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Meat quality : genetic and environmental factors

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Science (General)
Meat quality : genetic and...

Meat quality : genetic and environmental factors

Hopkins, David, Przybylski, Wiesław

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Catégories:

Science (General)

Année:

2016

Editeur::

CRC Press LLC

Langue:

english

Pages:

480

ISBN 10:

1482220326

ISBN 13:

9781482220322

Collection:

Chemical and functional properties of food components series

Fichier:

PDF, 44.57 MB

IPFS:

,

english, 2016

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